Manufactured from high quality aluminium, providing a totally hygienic product, with excellent heat conductivity. Up to 2mm thick reduces twisting in use and prolongs life of product.
Manufactured from high quality aluminium, providing a totally hygienic product, with excellent heat conductivity. Up to 2mm thick reduces twisting in use and prolongs life of product.
Manufactured from high quality aluminium, providing totally hygienic product
Up to 2mm thick reduces twisting in use and prolongs life of product
Aluminium cookware and bakeware has been the preferred choice of many chefs for decades, due to its fantastic heat distribution properties. Correct care for your aluminium cookware and bakeware is vital to ensure its long life and maintain outstanding value.
Stainless steel cookware is suitable for use on all heat sources excluding induction.
Once the product has been used, we recommend the removal of any accidently burnt on foodstuffs, and washing the product immediately to reduce the risk of corrosion.
When using cookware, always keep any flame or heat source to the base of the pan. Never allow flames to reach the side of the pan, as overheating can cause discolouration which cannot be removed.
The use of cooking oil is recommended to prevent food from sticking to the pan. Acidic foodstuffs may mark the product if it is left in the pan for any length of time.
Aluminium cookware should not be subject to massive changes in temperature, such as plunging a hot pan into cold water, as this may cause distortion.
The use of metal utensils may scratch or damage the surface of the products.
Not suitable for dishwashing.
Ensure that all items are dry and clean before storing to ensure a long life for your product.
Features & Benefits
• Manufactured from high quality aluminium, providing totally hygienic product
• Up to 2mm thick reduces twisting in use and prolongs life of product
