• Wash as soon as possible after use as foodstuffs contain salts, acids and fats that may cause corrosion.
• Cutlery should not be cleaned with abrasive cleaning articles or detergents as this may scratch, damage or stain the surface.
• Cutlery should be washed in specially made cutlery baskets. Do not over-fill, as this will impede water flow, reducing the effectiveness of cleaning products.
• Cutlery should be dried immediately to avoid prolonged contact with water or moisture.
