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Explore this trend...
A back to basics approach to dining with a focus on seasonal, fresh, wild and unprocessed ingredients.
As consumers become more conscious of the impact food has on their health, the environment and society the industry turns to seasonal and fresh local ingredients, shifting away from processed meats and refined sugars.
• The demand grows for healthier options on menus
• Diners are looking for long-term healthy lifestyles
• Globally diners are willing to pay more for health foods
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