Cast Iron Round Eared Dish are suitable for both cooking and table presentation. Serve hot or cold starters, side dishes or snacks with a rustic style. Pre-seasoned, these dishes are suitable to use immediately.
Cast Iron Round Eared Dish are suitable for both cooking and table presentation. Serve hot or cold starters, side dishes or snacks with a rustic style. Pre-seasoned, these dishes are suitable to use immediately.
To prolong the life of cast iron we recommend the following:
• Wash thoroughly before first use.
• Hand wash your cast iron pans in hot water immediately after use using hot soapy water and brush.
• Do not use detergents, scouring pads or abrasive cleaners.
• Do not submerge cast iron pans in water as this can damage the seasoning of the pan.
• Cast iron will rust if it isn’t dried immediately after washing. After drying, lightly coat the inside of the pan with cooking oil and heat for a minute over low heat. This will help to restore any seasoning that may have been lost during washing.
• Do not put an empty pan on a hot hob or allow pans to boil dry.
• Do not pour cold water into a hot pan or put it in cold water as it could cause the pan to warp or crack.
• Always use an oven glove or cloth when handling hot pans.
• Do not use in a microwave oven or dishwasher.
Features & Benefits
• Not dishwasher or microwave safe
• Great for serving dishes straight from the oven to the table
• Funky alternative to porcelain side dishes
• Suitable for ovens and all types of hobs, including induction
