Cast Iron dishes are perfect for serving hot or cold starters and side dishes. Suitable for oven use as well as all types of hobs, including induction. The cast iron material in these items come preseasoned.
To prolong the life of cast iron we recommend the following:
• Wash thoroughly before first use.
• Hand wash your cast iron pans in hot water immediately after use using hot soapy water and brush.
• Do not use detergents, scouring pads or abrasive cleaners.
• Do not submerge cast iron pans in water as this can damage the seasoning of the pan.
• Cast iron will rust if it isn’t dried immediately after washing. After drying, lightly coat the inside of the pan with cooking oil and heat for a minute over low heat. This will help to restore any seasoning that may have been lost during washing.
• Do not put an empty pan on a hot hob or allow pans to boil dry.
• Do not pour cold water into a hot pan or put it in cold water as it could cause the pan to warp or crack.
• Always use an oven glove or cloth when handling hot pans.
• Do not use in a microwave oven or dishwasher.
Features & Benefits
• Not dishwasher or microwave safe
• Great for serving dishes straight from the oven to the table
• Funky alternative to porcelain side dishes
• Suitable for ovens and all types of hobs, including induction
