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We are coming to Norwich!

Thursday, 25 April 2019 10:09:39 Europe/London

Foodcare Showroom Tour 2019

Join us in Norwich...

Tuesday 4th June anytime between 10am and 6pm.

HCA Forum 2019 

For more infromation or to book an appointment please contact ellie.hogger@foodcaresystems.com

Posted in News By Liz Rawlings

Success for HCA East Anglian Branch

Thursday, 25 April 2019 10:09:39 Europe/London

HCA Forum 2019 



Celebrating a fantastic win for HCA East Anglian Branch

The East Anglia Branch were surprised and delighted to have been selected as the Chairman’s Choice in recognition for the progress made during the last year by the hard work from the Committee and branch members, it has been a true team effort.

Over the years the Branch has held regular meetings but attendance was generally overwhelmed with suppliers and professional operators showing little support or enthusiasm. Clearly the Branch was not engaging with Full Members in a meaningful manner.

Being aware of this decline, the Branch committee, drawing in help from Members and suppliers, organised a study day. This event proved to be a big success with over 80 attending, most of whom were operators and healthcare professionals. For the committee and Branch in general, this was an encouraging message.

As a result of this success, in addition to Branch meetings, a ‘Work Shop’ was organised related to waste management. Another success, with high attendance. We also learned that a half day ‘Work Shop’ was preferable to a full study day.

The real mark of progress was in November when the AGM, usually supported by no more than about 10, was this year at 26, a huge improvement.

Listening to Full Members, the coming year's calendar includes a real mix of topics, from engaging with catering colleges, tackling the plastic revolution, inviting patients to discuss their eating experience and a dietetic presentation. Of course, we will be taking time out to socialise at Newmarket Races and our Christmas event is already booked.

On winning the Chairman’s Choice the Committee have been overwhelmed with congratulatory emails from our members, which is an encouraging endorsement we are fulfilling the member's requirements.

The committee will continue to meet regularly every 4 to 6 weeks to monitor progress. 2019 will be a year of progress, improving communication, particularly by sharing agendas and events with our neighbouring HCA Branches. All are welcome.

Barry Wells
Branch Chair

For more infromation regarding the HCA East Anglia Branch complete please contact liz.rawlings@foodcaresystems.com

Posted in News Sponsorship By Liz Rawlings

Introducing Sereno Stoneware

Thursday, 17 May 2018 15:23:11 Europe/London

Sereno Crockery 



A fantastic natural stoneware collection

A new addition to our product portfolio Sereno Terra Stoneware combines effortlessly with other Terra Stoneware colours. This new range is available in both Grey and Brown and features a hand applied, coloured flecked edge that compliments the off-white body.

The collection features 9 different pieces in various sizes options, including key plates and bowls. Whether you’re serving traditional British or Mediterranean food, Sereno can work across the whole menu from brunch to dinner or desserts.

The Genware Stoneware collection is both versatile and tough, with stoneware boasting an overall strength of body and chip resistance similar to porcelain.

To complete your tabletop display why not mix Sereno Stoneware with our Antigo collection. The dark matt finish of Antigo allows Sereno crockery to showcase your food at its best.

For more infromation regarding the complete Genware Stoneware collection or to request samples please contact liz.rawlings@foodcaresystems.com

Posted in News By Liz Rawlings

Rotary Young Chef District Final

Wednesday, 14 February 2018 10:07:00 Europe/London

Rotary Young Chef 



We had the pleasure of sponsoring the Rotary Young Chef District Final at College of West Anglia on
Saturday 3 February.

The competition has been running for a number of years and is designed to find the region’s best Young Chef. This year 6 students battled it out to take home the title.

The two judges for the day were fellow Rotary members Peter Senior, a chef, and Robin Twigge Owner of the Swan Hotel. The judges had the difficult task of marking the students across 10 different areas including costing, planning and healthy choice of dishes.

After a very close competition Ellie Smy 15, a pupil at Farlingaye High School in Woodbridge was crowned the Winner followed by Runner up Ben Templeton 13, a pupil at Westley Middle School in Bury St. Edmunds. Both Students received a Garnish Set and a copy of the Norfolk Cookbook provided by Foodcare.

The Dish of the day was produced by Kyle Jacklin, 17 who is currently an A level pupil at College of West Anglia. His menu included a starter of Goats cheese and tomato arancini, seasoned with oregano, followed by a main of mussel and scallop linguini and for dessert an Irish coffee pannacotta.

Posted in Sponsorship By Liz Rawlings

New Year, New Products

Friday, 19 January 2018 10:07:16 Europe/London

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Posted in News By Liz Rawlings

Local Flavours 2017

Thursday, 27 July 2017 16:43:52 Europe/London

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Posted in News By Liz Rawlings

Summer Clearance

Wednesday, 26 July 2017 13:33:03 Europe/London

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Posted in News By Liz Rawlings

What’s New: Autumn Trends

Wednesday, 12 July 2017 16:30:00 Europe/London

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Posted in News By Liz Rawlings

Save 50% on selected Genware Glassware

Tuesday, 4 July 2017 14:32:43 Europe/London

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Posted in News By Liz Rawlings
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