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Introducing Sereno Stoneware

Thursday, 17 May 2018 15:23:11 Europe/London

Sereno Crockery 

INTRODUCING SERENO TERRA STONEWARE


 

A fantastic natural stoneware collection

A new addition to our product portfolio Sereno Terra Stoneware combines effortlessly with other Terra Stoneware colours. This new range is available in both Grey and Brown and features a hand applied, coloured flecked edge that compliments the off-white body.

The collection features 9 different pieces in various sizes options, including key plates and bowls. Whether you’re serving traditional British or Mediterranean food, Sereno can work across the whole menu from brunch to dinner or desserts.

The Genware Stoneware collection is both versatile and tough, with stoneware boasting an overall strength of body and chip resistance similar to porcelain.

To complete your tabletop display why not mix Sereno Stoneware with our Antigo collection. The dark matt finish of Antigo allows Sereno crockery to showcase your food at its best.

For more infromation regarding the complete Genware Stoneware collection or to request samples please contact liz.rawlings@foodcaresystems.com

Posted in News By Liz Rawlings

Rotary Young Chef District Final

Wednesday, 14 February 2018 10:07:00 Europe/London

Rotary Young Chef 

ROTARY YOUNG CHEF DISTRICT FINAL


 

We had the pleasure of sponsoring the Rotary Young Chef District Final at College of West Anglia on
Saturday 3 February.

The competition has been running for a number of years and is designed to find the region’s best Young Chef. This year 6 students battled it out to take home the title.

The two judges for the day were fellow Rotary members Peter Senior, a chef, and Robin Twigge Owner of the Swan Hotel. The judges had the difficult task of marking the students across 10 different areas including costing, planning and healthy choice of dishes.

After a very close competition Ellie Smy 15, a pupil at Farlingaye High School in Woodbridge was crowned the Winner followed by Runner up Ben Templeton 13, a pupil at Westley Middle School in Bury St. Edmunds. Both Students received a Garnish Set and a copy of the Norfolk Cookbook provided by Foodcare.

The Dish of the day was produced by Kyle Jacklin, 17 who is currently an A level pupil at College of West Anglia. His menu included a starter of Goats cheese and tomato arancini, seasoned with oregano, followed by a main of mussel and scallop linguini and for dessert an Irish coffee pannacotta.

Posted in Sponsorship By Liz Rawlings

New Year, New Products

Friday, 19 January 2018 10:07:16 Europe/London

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Posted in News By Liz Rawlings

Local Flavours 2017

Thursday, 27 July 2017 16:43:52 Europe/London

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Posted in News By Liz Rawlings

Summer Clearance

Wednesday, 26 July 2017 13:33:03 Europe/London

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Posted in News By Liz Rawlings

What’s New: Autumn Trends

Wednesday, 12 July 2017 16:30:00 Europe/London

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Posted in News By Liz Rawlings

Save 50% on selected Genware Glassware

Tuesday, 4 July 2017 14:32:43 Europe/London

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Posted in News By Liz Rawlings

Bevande Crockery

Monday, 5 June 2017 11:45:58 Europe/London

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Posted in News By Liz Rawlings
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